Chicken, pepper, and apple salad
Description
Minimum effort — excellent result. A very tasty, simple yet flavorful salad that will fit perfectly into any menu. I'll be dressing the salad with mayonnaise, but you can also use a yogurt and mustard sauce or low-fat sour cream as dressing. This salad turns out not only delicious but also healthy, perfect for any celebration or to add variety to your everyday meals. Definitely worth trying. Can be served immediately.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the chicken fillet in advance in salted water and leave it to cool in the broth.
- 2
Step 2
Cut the cooled fillet into small pieces and transfer to a deep plate or directly into a salad bowl.
- 3
Step 3
Slice the bell pepper into half-rings.
- 4
Step 4
Peel the apple, cut it in half, remove the core, and slice the apple into strips.
- 5
Step 5
Add onion cut into half-rings or cubes. The onion can be briefly scalded with boiling water to remove bitterness or marinated in vinegar. Dress the salad with mayonnaise, then season with salt and pepper to taste.
- 6
Step 6
Mix well. The chicken, pepper, and apple salad is ready.
- 7
Step 7
Done.