Chicken salad with peppers and carrots
Description
Minimum effort — excellent result. I love salads like this chicken, pepper, and carrot salad. They're lifesavers when you're really hungry but have neither time to cook nor special ingredients in the fridge. Actually, this salad was born under exactly such circumstances: I needed a quick snack, so I chopped up whatever I had, added some sour cream, and ended up with something very filling and delicious. One more recipe added to my collection :) Enjoy! Can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients: slice the carrots into thin strips (or grate on a coarse grater), cut the pepper into thin slices. Cut the chicken fillet into small pieces—like in the photo.
- 2
Step 2
Heat oil in a skillet, add the chicken. Sear for 3-4 minutes on each side.
- 3
Step 3
The chicken should be fully cooked and slightly crispy - that's tastier.
- 4
Step 4
Mix the chicken with the chopped vegetables and crushed garlic. Add sour cream, salt, and thyme to taste. Ready!