Chicken, pepper, and corn salad
Description
A simple dish to prepare. You can add colorful sweet bell peppers to this salad to make it even more festive in appearance. The salad has a very interesting flavor combination and can confidently be served as a main dish for dinner or lunch. Serve chilled.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Boil the chicken fillet in salted water for 20-25 minutes, then remove and transfer it to a plate to cool.
- 2
Step 2
Cut the boiled and cooled chicken fillet into small cubes. Place in a salad bowl.
- 3
Step 3
Add the canned corn, draining all the liquid.
- 4
Step 4
Wash the sweet red pepper, clean it, cut into small pieces, and place in a salad bowl.
- 5
Step 5
Add the cheese cut into small cubes.
- 6
Step 6
Wash the fresh dill and chop it finely. Peel the onion and slice it into thin strips. Add the herbs and onion to the salad bowl.
- 7
Step 7
Season the salad with salt and pepper. Dress with sour cream.
- 8
Step 8
The salad is ready!