Chicken, vegetable, and cheese salad
Description
A simple dish to prepare. A fresh vegetable salad with grilled chicken can serve as a complete lunch or dinner if you're on a weight maintenance or weight loss diet. If desired, you can add a bit of sweet white onion, and fresh basil and cilantro would be a great addition if you enjoy their aroma. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients. Rinse the vegetables and fillet under running water, then dry thoroughly.
- 2
Step 2
Slice the fillet into thin pieces, place in a preheated dry grill pan, and cook over medium heat for about 3 minutes on each side. Light golden stripes should appear on the fillet, not burnt marks.
- 3
Step 3
Trim the ends off the cucumbers, remove the stem parts from the tomatoes, cut the vegetables into cubes, and transfer to a deep bowl.
- 4
Step 4
Remove seeds and stem from the bell pepper, chop it and the cooled fillet into cubes, and add to a bowl.
- 5
Step 5
Add your favorite hard cheese, diced into small cubes, slightly chopped parsley, season with salt to taste, and dress with extra virgin olive oil.
- 6
Step 6
Thoroughly mix the salad and it's ready to serve.
- 7
Step 7
Arrange the salad on plates and serve with the hot dish.