Salad with chicken, kiwi, and mushrooms
Description
The salad is quick and easy to prepare. You can make it layered or simply mix all the ingredients together. Serving options are versatile: you can arrange the salad layers on a single platter or serve in individual portions in glasses or ramekins. All the ingredients complement each other perfectly, creating a pleasant flavor combination. The salad is light yet quite filling. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Boil the chicken in salted water. Cool and finely chop. Place in a salad bowl or ramekins. Cover with mayonnaise.
- 3
Step 3
Finely chop the green onions and place them as the second layer. Cover with mayonnaise.
- 4
Step 4
Slice the marinated mushrooms and place them as the next layer of the salad.
- 5
Step 5
Wash the kiwi, peel and cut into small cubes. This will be the next layer of the salad. Cover it with mayonnaise.
- 6
Step 6
Boil the eggs hard, cool and peel them, then chop finely. Place on top of the kiwi layer.
- 7
Step 7
Grate the cheese on a grater. This is the final layer of the salad.
- 8
Step 8
The chicken, kiwi, and mushroom salad is ready. Serve as an appetizer.