Chicken, cabbage, and bell pepper salad
Description
A simple dish to prepare. Do not substitute smoked chicken with boiled chicken, as it will get lost in the salad. When choosing salad leaves, opt for fresh, green ones. Their crispness is what gives the salad its distinctive taste. Do not overdress the salad. The specified amount of dressing should bind the ingredients together and enhance the flavor without overpowering it. The chicken will add heartiness, while the crunchy salad leaves and cabbage will bring a refreshing taste. I'm sharing the recipe—serve chilled.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Slice the red cabbage thinly, transfer to a bowl. Add salt, sugar, and apple cider vinegar to taste. Massage the cabbage with your hands and let it sit for 10 minutes.
- 3
Step 3
Tear the lettuce leaf into pieces by hand and place in a salad bowl. Don't make it too small! Remove seeds from the bell pepper, slice into strips, and add to the lettuce.
- 4
Step 4
Make the dressing. Mix mayonnaise with sour cream and chopped onion.
- 5
Step 5
Cut the smoked chicken into thin strips and transfer to a salad bowl. Add red cabbage.
- 6
Step 6
Add the dressing and mix. If necessary, add salt to taste.
- 7
Step 7
Serve the ready salad at the table.