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Chicken salad with green tomatoes
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Chicken salad with green tomatoes

20 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. To reduce the calorie content of this salad, you can boil the chicken in salted water or bake it instead of frying. If you like spicy flavors, add a little mustard to the dressing—it goes wonderfully with the vegetables and poultry. If you enjoy variety, this salad is definitely worth trying. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the chicken breast, vegetables, and herbs, then dry them with a paper towel.

  2. 2

    Step 2

    Step 2

    Cut the fillet into small cubes and place in a frying pan with vegetable oil. Fry over medium heat, stirring, for 7-8 minutes until cooked through. Season with salt and pepper to taste during cooking.

  3. 3

    Step 3

    Step 3

    Remove seeds and stem from the bell pepper and slice thinly.

  4. 4

    Step 4

    Step 4

    Cut the tomatoes into quarters.

  5. 5

    Step 5

    Step 5

    Place the cooked chicken in a salad bowl.

  6. 6

    Step 6

    Step 6

    Squeeze the lemon juice.

  7. 7

    Step 7

    Step 7

    Drizzle with olive oil.

  8. 8

    Step 8

    Step 8

    Mix everything, add salt, pepper, and chopped fresh herbs to taste.

  9. 9

    Step 9

    Step 9

    That's it, the chicken and green tomato salad is ready.