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Chicken and roasted chickpea salad
Salads

Chicken and roasted chickpea salad

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I'll teach you. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Rinse and dry the chickpeas. Preheat the oven to 220 degrees. Place the chickpeas on a baking sheet, add a little salt and spices, drizzle with oil, and roast for 25–30 minutes until golden brown.

  2. 2

    Step 2

    Step 2

    2. Wash the chicken and dry it. Season with salt and pepper to taste. You can add herbs or your favorite spices.

  3. 3

    Step 3

    Step 3

    3. Grill, fry in a pan, or bake together with the chickpeas.

  4. 4

    Step 4

    Step 4

    4. To prepare the dressing, combine minced shallot, olive oil, wine vinegar, mustard, and add salt and pepper to taste. Mix thoroughly.

  5. 5

    Step 5

    Step 5

    5. When the chickpeas are golden brown and crispy, they are ready.

  6. 6

    Step 6

    Step 6

    6. Wash, dry, and halve the tomatoes. Chop the herbs.

  7. 7

    Step 7

    Step 7

    7. Combine everything in a large salad bowl or serve the salad with chicken and roasted chickpeas in individual portions.