Salads
Chicken salad with egg pancakes
45 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. Here's a really great option—serve it at the table.
Instructions
- 1
Step 1
1. First, wash and boil the chicken fillet in salted water.
- 2
Step 2
2. Peel the onion, chop it finely, and scald with boiling water (you can marinate it if desired). Then dry it.
- 3
Step 3
3. Beat the eggs one at a time in a small bowl.
- 4
Step 4
4. Fry thin pancakes on both sides over medium heat.
- 5
Step 5
5. Let the cooked chicken cool thoroughly, then slice and place it in a deep salad bowl.
- 6
Step 6
6. When all the pancakes are ready, cut them into thin strips.
- 7
Step 7
7. Add corn to the salad bowl. Season the ingredients with salt and pepper to taste, then add mayonnaise. Mix everything thoroughly... and the salad is ready to be served!