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Chicken and tomato salad
Salads

Chicken and tomato salad

15 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. Use baked or boiled chicken meat. If you've previously cooked chicken, leftovers work perfectly for this recipe. You can use any salad greens or Chinese cabbage. Dress the salad with mayonnaise or sour cream. Do not dress the salad too early—better to do it right before serving. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the already cooked chicken meat into pieces or shred it into fibers.

  2. 2

    Step 2

    Step 2

    2. Wash the lettuce leaves and cut them into strips.

  3. 3

    Step 3

    Step 3

    3. Wash the tomatoes and slice them into strips or thin slices.

  4. 4

    Step 4

    Step 4

    4. Mix the lettuce leaves and tomatoes.

  5. 5

    Step 5

    Step 5

    5. Add the chicken meat to the mixed vegetables.

  6. 6

    Step 6

    Step 6

    6. Grate a small garlic clove using a grater or garlic press.

  7. 7

    Step 7

    Step 7

    7. Mix mayonnaise with sour cream and add garlic, stir well.

  8. 8

    Step 8

    Step 8

    8. Place the salad on a plate.

  9. 9

    Step 9

    Step 9

    9. Add the sauce and season with salt and ground pepper.