Chicken and cheese salad
Description
The recipe won't take much time. I often prepare this salad even for dinner. It's light yet filling. If you let it marinate in the refrigerator, it will taste even better. Apples perfectly tenderize the chicken, giving the salad a wonderful flavor and aroma. The combination of chicken and apples is always harmonious. Serve it at the table.
Instructions
- 1
Step 1
1. For this salad, you can use any part of the chicken. I used two chicken legs. Boil the chicken in well-salted water until fully cooked (this way you won't need to add salt to the salad later).
- 2
Step 2
2. Meanwhile, boil three eggs hard, then cool them in cold water.
- 3
Step 3
3. Remove the skin from the cooked cold chicken and cut the meat into small pieces. Place the chicken as the first layer in the dish you will use to serve the salad. It turns out much tastier when layered.
- 4
Step 4
4. Grate the apple on a medium grater and place it over the chicken. Remember to spread mayonnaise on each layer.
- 5
Step 5
5. Separate the egg white from the yolk and grate the eggs. Sprinkle the third layer with egg white and spread mayonnaise on top.
- 6
Step 6
6. The next layer is cheese.
- 7
Step 7
7. Finish with grated yolk. This will be the final layer. Now refrigerate the salad for at least one hour before serving.