Chicken and mushroom salad
Description
Minimum effort — excellent result. A recipe you can serve immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Rub the chicken drumstick with salt and spices, then bake in the oven until cooked through. Boil the eggs hard.
- 2
Step 2
Clean the mushrooms and cut them into small cubes. Fry the mushrooms in a pan with vegetable oil.
- 3
Step 3
Place the sautéed mushrooms into a large bowl, add the finely chopped chicken meat previously separated from the bone.
- 4
Step 4
Peel the eggs and cut them into cubes, then add to the mushrooms and chicken.
- 5
Step 5
Add the chopped nuts to the same bowl. I just cut them into small pieces with a knife—no need to chop them too finely, as they should be noticeable in the salad.
- 6
Step 6
Grate the cheese on a coarse grater and add it to the salad as well.
- 7
Step 7
Add mayonnaise and mix well.
- 8
Step 8
The chicken and mushroom salad is ready.