Chicken salad with rice noodles
Description
Perfect for everyday meals. We'll complement the chicken and rice noodle salad with mushrooms, peppers, tomatoes, and green onions – the combination is simply exquisite. For extra flavor, you can add soy sauce, garlic, and experiment with spices. Be sure to prepare this salad for yourself or your guests; I'm confident you'll be delighted. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cook the rice noodles according to the instructions on the package.
- 3
Step 3
Peel the onion and slice it into half-rings. Cut the chicken fillet into strips.
- 4
Step 4
Wash the mushrooms and slice them.
- 5
Step 5
In a skillet, heat the oil and add the chicken, onion, and mushrooms—cook for 10 minutes, then add soy sauce and spices.
- 6
Step 6
Transfer the cooked rice noodles to a deep plate.
- 7
Step 7
Slice the tomatoes into wedges and add them to the noodles.
- 8
Step 8
Next, add the sweet pepper, cut into strips.
- 9
Step 9
Finely chop the green onions and add them to the salad, season with salt and pepper to taste. Mix everything and serve.
- 10
Step 10
The salad is ready.