Chicken and peach salad
Description
A simple dish to prepare. Chicken and peach salad is a delicate, juicy, and exquisite dish. Serve chilled.
Instructions
- 1
Step 1
Dry the canned peach halves with a paper towel. Trim a small amount of peach so that the peach half can stand upright on a plate. Thin out the peach walls to create little boats. Finely chop the trimmed peach pieces.
- 2
Step 2
Finely chop the chicken fillet and sautéed mushrooms. The pieces of chicken and mushrooms should be roughly the same size. You can use chicken and mushrooms in any proportions you prefer. I usually take about 2 parts chicken to 1 part mushrooms. Grate the cheese finely. Mix the finely chopped peaches, chicken, mushrooms, and cheese. Stir well. Add a bit of finely chopped garlic to the mixture, and salt the salad if needed. Dress with mayonnaise—don't overdo it! The chicken salad should have a fairly dense consistency. Taste the salad and, if necessary, add more of any ingredient.
- 3
Step 3
Shape the salad into balls and place them into the prepared peach boats. Place the remaining salad in the center of the plate and arrange the peach boats around the edges.