Chicken and pepper salad
Description
Minimum effort — excellent result. Boil the chicken breast in advance. Perhaps you've already made soup or chicken patties; use the leftover chicken for this delicious, hearty, and appetizing salad. I saw the recipe for chicken and pepper salad in a cooking show. Not all salads can fully replace a meal, but this chicken and bell pepper salad can easily handle the task. It can be served immediately.
Instructions
- 1
Step 1
Soak the brown sugar in lemon juice. Mix it with plain yogurt, then add all the herbs and spices.
- 2
Step 2
Remove the seeds from the bell pepper. Cut it into small pieces, and do the same with the cooked chicken fillet. Mix them together and add the cranberries.
- 3
Step 3
Add the yogurt sauce to the pepper, chicken, and cranberries. Mix well. Taste and add more salt if needed.
- 4
Step 4
Place the chicken and pepper salad in a serving bowl and serve, garnished with fresh herbs.