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Chicken and cabbage salad
Salads

Chicken and cabbage salad

20 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. Napa cabbage goes well in flavor with any vegetables, especially tomatoes and sweet red onion. You can boil or bake the chicken fillet in advance — both ways will taste delicious. For the dressing, you can use sour cream or vegetable oil; mayonnaise is also an option — it's entirely up to you. Serve the salad on its own or with side dishes; you can also add homemade garlic croutons to the salad. Make a note of this recipe. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. Boil the chicken fillet in advance and let it cool in the broth.

  2. 2

    Step 2

    Step 2

    Rinse the Chinese cabbage, dry it, cut into strips, and transfer to a salad bowl.

  3. 3

    Step 3

    Step 3

    Rinse the tomatoes and dry them, remove the stem attachment area. Cut the tomatoes into small cubes and add them to the salad.

  4. 4

    Step 4

    Step 4

    Cut the chicken fillet into small cubes and add to the salad.

  5. 5

    Step 5

    Step 5

    Peel the red sweet onion and slice it into half-rings, then add to the salad. If using regular onion, marinate it in vinegar beforehand.

  6. 6

    Step 6

    Step 6

    Boil a chicken egg for 10 minutes, then peel it. Cut the egg into cubes and add to the salad.

  7. 7

    Step 7

    Step 7

    Dress the salad with oil, add salt and pepper, sesame, mix everything and serve.

  8. 8

    Step 8

    Step 8

    You can sprinkle with your favorite herbs when serving.