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Chicken and vegetable salad
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Chicken and vegetable salad

20 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Today I'd like to share a very simple chicken and vegetable salad recipe that I use whenever I want a quick snack but don't feel like cooking. I always have boiled chicken in my fridge, so I just grab some fresh vegetables (by the way, you can use any vegetables you like, not only the ones I've used in this recipe), spend 5 minutes preparing it—and a tasty, filling, and nutritious salad is ready. By the way, it's quite healthy and diet-friendly if you dress it with sour cream or yogurt instead of mayonnaise. I hope you'll enjoy this chicken and vegetable salad recipe. Good luck with cooking. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Place the chicken fillet in a saucepan with boiling salted water and cook for 20 minutes (until done).

  2. 2

    Step 2

    Step 2

    Remove seeds and membranes from the bell pepper, cut into small cubes, and place in a salad bowl.

  3. 3

    Step 3

    Step 3

    Cool the chicken fillet, cut it into cubes of similar size, and add to the salad bowl.

  4. 4

    Step 4

    Step 4

    Add the tomatoes, cut into cubes, to the same pan.

  5. 5

    Step 5

    Step 5

    Add diced cucumbers, grated cheese, salt, pepper, and mayonnaise. Mix well.

  6. 6

    Step 6

    Step 6

    Chicken and vegetable salad is ready!