Chicken and oyster mushroom salad
Description
When preparing the salad, you can slightly adjust the ingredient proportions to your taste. To reduce calorie content, you can replace mayonnaise with sour cream. Give it a try!
Instructions
- 1
Step 1
Prepare the necessary ingredients to make the salad.
- 2
Step 2
Cut the chicken meat into small pieces and fry until cooked through for 15-20 minutes. Add salt and spices to taste.
- 3
Step 3
Transfer the cooked chicken to a plate and let it cool.
- 4
Step 4
Peel the onion and carrot, then rinse off any dirt. Slice the onion into half-rings and grate the carrot on a coarse grater.
- 5
Step 5
Sauté the onion with the carrot over low heat until soft. Then cool completely.
- 6
Step 6
For the salad, combine the cooled chicken meat and the sautéed onions and carrots in a bowl.
- 7
Step 7
Then add the sliced pickled cucumbers and peas.
- 8
Step 8
Pour boiling water over the marinated oyster mushrooms and add them to the salad. Add mayonnaise.
- 9
Step 9
Mix all the ingredients.
- 10
Step 10
Transfer the finished salad to a suitable serving bowl and serve.