Chicken and seaweed salad
Description
Perfect for everyday meals. There is a wide variety of salads that include seaweed, which is no surprise since seaweed pairs excellently with different ingredients, adds a pleasant tanginess to salads, and, of course, enriches the body with iodine. To prepare a chicken and seaweed salad, you'll need only simple, readily available ingredients that can easily be found in any store. If you prepare the ingredients in advance, the actual cooking process will take just a few minutes. This salad is suitable both for festive occasions and as a delightful addition to your daily diet. Garnish as desired and serve.
Instructions
- 1
Step 1
To prepare the salad, gather all the necessary ingredients.
- 2
Step 2
Place the seaweed into a deep plate.
- 3
Step 3
Boil the eggs for 7-8 minutes after the water comes to a boil, then cool them. Peel the eggs, finely chop, and add to the seaweed.
- 4
Step 4
Wash the cucumber thoroughly under running water, slice it, and add to the other ingredients.
- 5
Step 5
Cut the boiled chicken and place it on a plate.
- 6
Step 6
Cut the loaf into cubes and fry in a well-heated skillet until golden brown. Add the cooled croutons to the salad.
- 7
Step 7
Add salt, garlic, vegetable oil and mix well.
- 8
Step 8
The chicken and seaweed salad is ready.