Chicken and carrot salad
Description
A simple dish to prepare. A tasty and nutritious salad that can be made in no time—just make sure to prepare all the ingredients in advance. Making a chicken and carrot salad is very easy, and the result will delight you. You can serve this salad either as a main snack or as a side dish to hot meals. The ingredients are affordable and available in almost any kitchen. Keep this recipe in mind. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the carrots and place them in a saucepan. Add the chicken fillet, pour in water, and boil until cooked.
- 3
Step 3
Dice the eggs and cucumbers finely.
- 4
Step 4
Cut the cooked chicken breast and carrots into cubes of approximately the same size.
- 5
Step 5
The salad can be layered in a deep dish or shaped using a cooking ring. Place the chicken fillet as the first layer. Spread mayonnaise over the chicken, then season with salt and pepper to taste.
- 6
Step 6
Next, place the sliced cucumbers.
- 7
Step 7
Place the eggs as the third layer. Spread mayonnaise over the eggs, then season with salt and pepper.
- 8
Step 8
The last layer is sliced carrots.
- 9
Step 9
Season with salt and pepper, and drizzle mayonnaise in a crisscross pattern on top. The chicken and carrot salad is ready. You can let it marinate for a while or serve it immediately.
- 10
Step 10
Before serving, the salad can be garnished with fresh herbs.