Chicken salad with marinated mushrooms
Description
Minimum effort — excellent result. We'll boil the chicken fillet in advance, and add Korean-style carrots and pickled cucumbers to the salad. Mayonnaise works perfectly as the dressing; you can prepare it at home. You can also marinate the mushrooms yourself. This salad goes well with baked potatoes, or it can be served on its own with a slice of tasty bread. Ready to serve immediately.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the fillet in advance and let it cool in the broth. If desired, you can marinate the mushrooms beforehand in vinegar, oil, and spices.
- 2
Step 2
Cut the Korean-style carrot if it is too long. Transfer the carrot to a salad bowl.
- 3
Step 3
Cut the pickled cucumbers into small cubes and add them to the container with the carrots.
- 4
Step 4
Cut the chicken fillet into small cubes and add to the salad.
- 5
Step 5
Cut the marinated mushrooms into small pieces and add them to the salad.
- 6
Step 6
Dress the salad with mayonnaise, add salt and pepper to taste. Mix the salad and serve.
- 7
Step 7
Done.