Chicken and marinated mushrooms salad
Description
The salad is quick and easy to prepare. The chicken and marinated mushrooms salad is simple, tasty, and very filling, making it perfect for everyday or festive tables during autumn and winter, when you crave something... with mayonnaise and marinated ingredients :)) By the way, sometimes I add a marinated cucumber to this salad. I didn't have one this time, but it still turned out delicious without it. Also, I usually use homemade mayonnaise (it's less caloric), or sometimes substitute it with white garlic sauce. In short, I improvise every time, but I'm always satisfied with the result. So, here's the recipe for chicken and marinated mushroom salad—please enjoy! The salad is ready to serve.
Instructions
- 1
Step 1
Cut the boiled chicken breast into small cubes.
- 2
Step 2
Slice the carrots into rounds. The thinner the carrot slices, the better; however, if the carrots are large, cut them into half-rings. Sauté them in a small amount of oil in a frying pan until tender.
- 3
Step 3
Then slice the onion very thinly into half-rings and cut off the ends as well. Fry all the ingredients separately. Let cool.
- 4
Step 4
Also sauté the bell pepper, cut into thin strips.
- 5
Step 5
Place all ingredients into a salad bowl, add the marinated mushrooms (if desired, rinse them under running water and let the water drain off).
- 6
Step 6
Add mayonnaise and mix everything.
- 7
Step 7
Then we distribute the salad onto plates, shaping it using a cooking ring. Place a sprig of greens on top.