Chicken and sesame salad
Description
The salad is quick and easy to prepare. Chicken salad is a dish usually made for festive occasions. But chicken salad can also make an ordinary dinner or lunch truly delicious. The salad is ready to serve.
Instructions
- 1
Step 1
Put all the sesame seeds we have into a frying pan and roast them, without oil, until the sesame begins to turn brown.
- 2
Step 2
Pour the sesame seeds out of the frying pan, add vegetable oil to the pan, then add chicken fillet cut into medium pieces, and fry until cooked. Don't forget to season the chicken with curry powder.
- 3
Step 3
Slice the cucumbers into thin half-rings
- 4
Step 4
Do the same with the radish, but first wash and peel it.
- 5
Step 5
Next up is the pepper: take half a pepper and cut it into small pieces or into strips, whichever you prefer.
- 6
Step 6
And here's a green apple, we also cut it in half, set one half aside as we won't need it, and slice the other half into medium-sized pieces.
- 7
Step 7
I looked at the chicken and decided I had cut the pieces too large for the salad, so I decided to chop them even smaller.
- 8
Step 8
Is something still missing? Of course, the dressing for our salad! We need to fix that right away. So pour 4 tablespoons of vegetable oil and 4 tablespoons of soy sauce into a bowl, add ground black pepper, and mix everything well.
- 9
Step 9
Place all ingredients in a bowl and mix everything. Serve the sauce only when serving.