Chicken and kumquat salad
Description
1. First, wash and dry the chicken breast. Season with salt, pepper, and your favorite spices. 2. Heat vegetable oil in a frying pan. Place the chicken fillet in the pan and fry over medium heat until golden brown on both sides. 3. While the chicken is cooking, prepare the sauce. Squeeze juice from oranges and pour it into a small saucepan. 4. Add honey or sugar, vinegar, a pinch of salt, pepper, and aromatic spices. 5. Place the saucepan over heat. Meanwhile, wash (if necessary), dry, and thinly slice the kumquats. Add them to the sauce and simmer over low heat for about 3–4 minutes. 6. In parallel, wash and dry the mixed salad greens. 7. Place the greens onto a serving plate and add the cooked chicken. 8. Carefully remove the kumquats from the sauce and arrange them beside the chicken. 9. Peel the grapefruit and remove the white pith and membranes. 10. Strain the sauce through a sieve and drizzle it over the salad. The dish is now ready to serve.