Chicken and corn salad
Description
Perfect for an everyday table. Unlike other layered chicken salads, this salad is always juicy thanks to the apple. All the ingredients harmonize beautifully. The chicken makes the salad hearty, the corn adds sweetness, the apple brings a pleasant tartness, and the boiled eggs contribute a delicate, creamy flavor. Decorate as desired and serve.
Instructions
- 1
Step 1
Prepare the ingredients for the salad. Boil the chicken fillet: place it in boiling salted water and cook for 30 minutes. Boil and peel the eggs. Drain the water from the corn. Wash the apples.
- 2
Step 2
Coarsely chop the cooked chicken fillet. Place it in a large salad bowl.
- 3
Step 3
Add roughly chopped boiled eggs.
- 4
Step 4
Add canned corn.
- 5
Step 5
Peel the apples, remove the cores, and cut them into large pieces. If you want to prevent the apples from browning, spritz them with lemon juice or slightly acidified water (you can mix lemon juice with water). Add to the salad.
- 6
Step 6
Dress the salad with mayonnaise, salt to taste, and pepper.
- 7
Step 7
Mix and serve.
- 8
Step 8
Serve at the table.