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Chicken and crab stick salad
Salads

Chicken and crab stick salad

50 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I'm in a hurry to show you. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Boil the chicken meat until cooked, cool it, and chop finely.

  2. 2

    Step 2

    Step 2

    2. Boil the eggs hard, peel them, and cut into cubes.

  3. 3

    Step 3

    Step 3

    3. Finely chop the onion and place it in a frying pan with heated vegetable oil. Fry until translucent.

  4. 4

    Step 4

    Step 4

    4. Add the grated carrots and fry until cooked.

  5. 5

    Step 5

    Step 5

    5. Cut the crab sticks into small pieces.

  6. 6

    Step 6

    Step 6

    6. Dry the mushrooms and chop them slightly.

  7. 7

    Step 7

    Step 7

    7. In a deep salad bowl, combine the sticks, eggs, chicken, fried vegetables, corn, and mushrooms. Add salt and mayonnaise to taste. Mix everything thoroughly.

  8. 8

    Step 8

    Step 8

    8. Dry the marinated cucumbers and grate them on a grater. Squeeze out the excess liquid and add to the salad. Mix once again—your dish is ready to be served.