Chicken salad with canned peaches
Description
The recipe won't take much time. Some ingredients of this fresh chicken salad may seem unexpected, but the combination is truly impressive. For added convenience, you can use leftover grilled, baked, or boiled chicken. Canned peaches are peeled, so they are safe for people with allergies, as they contain no pollen and do not cause allergic reactions. The dish is simple to prepare, requires no special skills, and is accessible even for beginner cooks. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Wash the chicken fillet and place it in a saucepan with water. Bring to a boil, skim off the foam, and cook the fillet for 15 minutes until done. Then remove from the saucepan and let it cool.
- 3
Step 3
Cut the peaches into small cubes and place them in a salad bowl.
- 4
Step 4
Thinly slice the Chinese cabbage and add it to the peaches.
- 5
Step 5
Shred the cooled chicken fillet into fibers and add it to the salad.
- 6
Step 6
Peel the onion, slice thinly into half-rings, pour over with boiling water and let stand for 3–5 minutes to remove bitterness. Drain the water and place the onion into a salad bowl. Optionally, you can use green onion or salad onion instead.
- 7
Step 7
Dress the salad with mayonnaise and season with salt to taste.
- 8
Step 8
Mix all the ingredients. The salad is ready.
- 9
Step 9
Serve this delicious, tender, juicy chicken salad with canned peaches.