Chicken and sausage salad
Description
The salad is quick and easy to prepare. Cook the chicken fillet for the salad to your liking: boiled, grilled, or even smoked. To spread the mayonnaise in a thin layer over the salad, transfer it into a piping bag and cut off a small corner to create a small opening for squeezing. The salad is now ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Cook the chicken fillet in advance and boil the carrots.
- 2
Step 2
We will layer the salad in a cooking ring. It can be portioned (8-10 cm) or prepared on a shared plate (16 cm). I will make individual portions. Layer 1: grated boiled carrots (using a coarse grater) and a mayonnaise drizzle in a crisscross pattern.
- 3
Step 3
2nd layer: diced chicken fillet and a mayonnaise drizzle.
- 4
Step 4
3rd layer: sliced marinated mushrooms and a mayonnaise drizzle.
- 5
Step 5
4th layer: sausage cut into strips, without mayonnaise.
- 6
Step 6
5th layer: pickled cucumbers.
- 7
Step 7
Make a mayonnaise crisscross pattern over the cucumbers and remove the cooking ring.
- 8
Step 8
Grate the cheese finely and garnish the salad with cheese and a mayonnaise drizzle. Let it sit for about 1 hour. If the salad will stand for longer than an hour, it's better to sprinkle with cheese just before serving to prevent it from drying out.
- 9
Step 9
Decorate as desired and serve.