Chicken and cranberry salad
Description
Perfect for everyday meals. This chicken and cranberry salad can be prepared in no time — the most important thing is to boil the chicken breast and eggs in advance. Despite the minimal list of ingredients, the salad looks impressive and its taste will surely win you over. Bright and festive, it's ideal for any celebratory table. Save this recipe, garnish as desired, and serve.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the chicken breast and eggs in advance and let them cool down.
- 2
Step 2
I suggest making the salad in the shape of a ring; to do this, place an upside-down glass on a plate before preparing. Remove it at the end. Spread each layer with mayonnaise, and season with salt and pepper to taste. The first layer is diced chicken fillet.
- 3
Step 3
The second layer is onion, sliced into half-rings or diced. To remove bitterness, you can blanch it in boiling water beforehand.
- 4
Step 4
The third layer is boiled eggs cut into cubes.
- 5
Step 5
And as the final layer, after removing the glass, place the grated cheese.
- 6
Step 6
The chicken and cranberry salad is ready. Let it sit for a while, then garnish with fresh or frozen cranberries and herbs before serving.