Chicken and kiwi salad
Description
A simple dish to prepare. A rather basic salad. I had been searching for a long time for an interesting chicken salad recipe—chicken and pineapple salads had become boring, and I wanted something unusual. I found this one and decided to share it with you. Now I'm thinking about various versions of the chicken-kiwi salad; there's plenty of room for creativity here. Serve chilled.
Instructions
- 1
Step 1
First, slice the red onion into thin rings and marinate it in a mixture of oil, white wine vinegar, sugar, and as much salt as you'll need for the entire salad. Gently press the onion with your hands and let it sit for a few minutes while you prepare the other ingredients for the kiwi and orange salad.
- 2
Step 2
Wash the tomato, kiwi, and orange. Peel the kiwi and slice it thinly crosswise. Cut the tomato into wedges, peel the orange, separate it into segments, and remove all white membranes and seeds, if any. Cut the segments into 2-3 pieces.
- 3
Step 3
Cut the chicken fillet (previously boiled until cooked and cooled) across the grain into pieces about one centimeter thick.
- 4
Step 4
Wash and dry the leaves of both green lettuces and tear them into pieces of a size that is convenient to pick up with a fork.
- 5
Step 5
Transfer all prepared ingredients to a large salad bowl. Squeeze excess marinade from the red pickled onion, add it to the chicken and orange salad, and mix well. Dress with the marinade, taste the dish, and add a little more salt if needed. Transfer to a flat serving plate. The chicken and kiwi salad is ready to serve—enjoy!