Chicken and potato salad
Description
The recipe won't take much time. If you like hearty salads, be sure to add chicken and potatoes to them. If you use smoked chicken instead of boiled, the salad will take on new flavors. Also, fried potatoes are much tastier than boiled ones. Serve at the table.
Instructions
- 1
Step 1
Cut the smoked chicken into thin strips. If you're not using chicken breast, first separate the meat from the bones. You can also remove the chicken skin to make the salad less caloric.
- 2
Step 2
Place the chicken in a bowl. Open the jar of pickled cucumbers and slice two of them into thin strips. You can peel them beforehand if desired.
- 3
Step 3
Pour water into a saucepan and place raw chicken eggs into it. Bring the water to a boil on the stove and cook the eggs for ten minutes until hard-boiled. Pour cold water over them, peel off the shells, and cut the eggs into strips.
- 4
Step 4
Wash the potatoes thoroughly under running water and peel them. Then cut them into julienne strips and rinse under water in a colander to remove excess starch.
- 5
Step 5
Heat vegetable oil in a deep fryer or a deep skillet. Place the prepared potatoes into the hot oil and fry until cooked through. Transfer the potatoes to a bowl with the remaining ingredients.
- 6
Step 6
Dress the salad with mayonnaise, season with pepper and salt to taste. You can use low-calorie mayonnaise to make the salad less fatty. Mix everything thoroughly and serve.