Chicken salad with potato sticks
Description
The recipe won't take much time. The salad is simple, but preparing the potato straws presents a certain challenge. Follow the instructions in my recipe and everything will turn out perfectly. Overall, the dish is very interesting. The potato straws add a piquant flavor and make the salad crispy. Unusual and very delicious. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Prepare the potato straw. To do this, peel the potatoes and grate them on a Korean carrot shredder. Then wash them well in water to remove the starch.
- 3
Step 3
Place the potatoes on a paper towel and dry them thoroughly.
- 4
Step 4
Pour sunflower oil into a thick-bottomed pot or a similar frying pan. Heat the oil well. Add the potatoes in small batches to the boiling oil. There will be intense bubbling at first, but after a few minutes the foam will subside and the potatoes will continue to fry evenly in the oil. Each batch will take about 6-7 minutes over slightly below medium heat. Place the cooked fries onto a paper towel to remove excess oil.
- 5
Step 5
Place the chopped boiled chicken into a bowl.
- 6
Step 6
Cut the cucumber into strips and add to the chicken.
- 7
Step 7
Cut the tomato, remove the seeds. Only the fleshy part of the tomato should remain. Chop it and add to the salad.
- 8
Step 8
Grate any hard cheese of your choice and add it to the salad.
- 9
Step 9
Add the minced garlic and mayonnaise.
- 10
Step 10
Season the salad to taste and mix.
- 11
Step 11
Place the salad in a mound on a large plate. Season the potato straws with salt and place them on top of the salad. Garnish to your taste. Now it's ready to serve.