Chicken and potato salad
Description
The recipe won't take much time. There are countless recipes using these ingredients, and all of them are very tasty, filling, and nutritious. It's better to use small potatoes, as they are cut into wedges, but if you have large potatoes (like I do), then cut them into cubes. Serve at the table.
Instructions
- 1
Step 1
1. I thoroughly wash the potatoes in their skins (I don't peel them) in cold water, then place them in a pot and cover with cold water.
- 2
Step 2
2. Place the pot over heat and boil until cooked (30-40 minutes). Remove the potatoes and let them cool, then peel. Meanwhile, cook the mushrooms separately.
- 3
Step 3
3. For the sauce: put mustard in a bowl, add soy sauce, and mix well.
- 4
Step 4
4. I wash the bell pepper, cut it in half, remove the seeds, and then dice it. I cut the smoked chicken into pieces and chop the onion into small pieces. In a bowl, I combine the chopped ingredients, add canned peas and peanuts in oil, chopped mushrooms, and green onions.
- 5
Step 5
5. I cut the cooled potato into cubes or pieces of any desired shape.
- 6
Step 6
6. Add the chopped boiled potatoes to the salad bowl with the other ingredients.
- 7
Step 7
7. I dress the salad with the previously prepared dressing.
- 8
Step 8
8. I will thoroughly mix all the ingredients and refrigerate for several hours.
- 9
Step 9
9. Then I place the salad on a plate and serve it as a side dish or as a main course.