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Chicken and cabbage salad
Salads

Chicken and cabbage salad

35 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. Making a chicken and cabbage salad will be easy, and the taste will pleasantly delight you! The ingredients are familiar, but the highlight is in the way the breast is prepared. You can, of course, boil the chicken fillet, but I recommend frying it in a pan after marinating in lemon juice and aromatic spices. Chicken fillet prepared this way gives the salad a delicious, vibrant flavor. This salad might be too simple for a festive occasion, but it's perfect for an everyday snack or light meal. Serve it chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rub the chicken fillet with salt and spices. Pour lemon juice over it.

  3. 3

    Step 3

    Step 3

    Sear the fillet on both sides on a preheated pan with oil, covered with a lid. Keep the heat low, and during cooking, you can add a little water to create steam.

  4. 4

    Step 4

    Step 4

    Thinly slice the cabbage.

  5. 5

    Step 5

    Step 5

    Add a pinch of salt to the cabbage and massage it with your hands. Cut the cooled fillet into cubes and add to the cabbage.

  6. 6

    Step 6

    Step 6

    Slice the onion into pieces of arbitrary size and add to the other ingredients.

  7. 7

    Step 7

    Step 7

    Dress the salad with mayonnaise and mix well. Add salt and pepper to taste. The chicken and cabbage salad is ready.

  8. 8

    Step 8

    Step 8

    Serve at the table.