Chicken and mushroom layered salad
Description
Perfect for everyday meals. And now I'm ready to share with you. Decorate as desired and serve.
Instructions
- 1
Step 1
Bring about two liters of water to a boil. Then add the fillet and season with salt. Cook the chicken for about 20 minutes. Then let it cool.
- 2
Step 2
Rinse the mushrooms, clean and finely chop them. Dice the peeled onion.
- 3
Step 3
Fry the onion in heated oil for about 5 minutes. Then add the mushrooms. Simmer the ingredients over low heat, covered, for 15 minutes. Season everything with salt, then cook for 10 minutes uncovered.
- 4
Step 4
At the same time, boil the eggs hard. Separate the yolks from the whites. Grate them on a fine grater.
- 5
Step 5
Soak the prunes in water for 20 minutes, then finely chop them. Reserve a couple of fruits for garnish. Chop the chicken breast. Cut the cucumber into small strips. Crush the nuts into crumbs and grate the egg whites on a fine grater.
- 6
Step 6
Prepare the sauce. Mix kefir with mayonnaise and curry.
- 7
Step 7
Now assemble the salad. Place the nuts and prunes as the first layer.
- 8
Step 8
Spread a layer of sauce. Then place the cooled mushrooms with onions from the skillet.
- 9
Step 9
Then make layers of chicken, sauce, and cucumbers.
- 10
Step 10
Next, place the egg whites, a little sauce, and the yolks.
- 11
Step 11
Garnish the salad with mayonnaise, herbs, and prunes to create a birch tree. But this is entirely optional.