Layered chicken and mushroom salad

Description

Perfect for an everyday table. Salads have always been, are, and will continue to be not only a table decoration but also an excellent appetizer. There are countless recipes, and their number keeps growing over time. In this salad, all the ingredients go perfectly together. The dish is suitable for any celebration (or make it just for fun, without any occasion). Garnish as desired and serve.

Instructions

1. 1

   Step 1

   I chop the mushrooms into slices or small pieces.

2. 2

   Step 2

   I peel the onion, finely chop it, and sauté it in a heated pan with vegetable oil. I cut the chicken meat into small pieces.

3. 3

   Step 3

   I slice the cucumbers into strips or slices. I peel the eggs and grate them on a coarse grater. I wash the green onions and chop the green parts.

4. 4

   Step 4

   I layer the salad using a cooking ring: place the chicken as the bottom layer, then cucumbers, mushrooms and onions, green onions, and eggs. I spread each layer with a thin layer of mayonnaise.

5. 5

   Step 5

   I garnish the salad with green onion feathers and currant berries. I put the dish in the refrigerator and let it steep for at least 30 minutes.