Chicken and mushroom salad
Description
The recipe won't take much time. This salad will not only decorate your holiday table, but also serve as an excellent hearty dish. Moreover, this salad is perfect for those who avoid mayonnaise—the dressing is vegetable oil with spices. I recommend using olive oil—it really enhances the flavor of all ingredients. Below you'll find out how to serve it.
Instructions
- 1
Step 1
1. Chop the onion into small cubes and grate the carrot on a coarse grater. Sauté the onion in vegetable oil until soft, then add the carrot.
- 2
Step 2
2. Simmer the vegetables for another 5-7 minutes until cooked, stirring with a spatula. Cut the boiled potatoes, boiled eggs, boiled chicken breast, and mushrooms into large cubes.
- 3
Step 3
3. Chop the herbs. Mix all ingredients, add vegetable oil, pepper and salt to taste. Stir.