Chicken, mushroom, and cheese salad

Description

Perfect for an everyday table. You can use boiled, fried, or even smoked chicken. There's no strict recipe for preparing this dish. Layer all ingredients in any order you prefer. If your chicken is leftover, you can mix it with mayonnaise to make it more moist. I use fresh mushrooms, sautéed before assembling. Decorate as desired and serve.

Instructions

1. 1

   Step 1

   I clean the mushrooms, cut off the edge of the stem, and slice them into small pieces.

2. 2

   Step 2

   Heat a pan with vegetable oil, add the mushrooms, sauté until cooked, and season with salt.

3. 3

   Step 3

   I boil the chicken breast in salted water, then let it cool and cut it into pieces.

4. 4

   Step 4

   I boil the eggs in cold water, then peel and grate them on a coarse grater. I grate the hard cheese using a coarse grater.

5. 5

   Step 5

   I place the crouton as the bottom layer, spread it with mayonnaise, add a layer of sautéed mushrooms, then spread mayonnaise again.

6. 6

   Step 6

   Place the grated chicken egg, spread with mayonnaise, and sprinkle the salad with hard cheese.