Chicken, mushroom, and cucumber salad
Description
The recipe won't take much time. A versatile salad with chicken, mushrooms, and fresh cucumbers. This appetizer is perfect for a holiday table or just for everyday meals. The well-balanced combination of ingredients makes the salad hearty. Serve it at the table.
Instructions
- 1
Step 1
We shred the boiled chicken fillet into fibers. We wash the cucumbers and then slice them thinly.
- 2
Step 2
To give the salad an attractive appearance, use a round mold with a hollow bottom. Grease the mold's sides with mayonnaise and place it on a large plate. Put the chicken fillet inside and generously coat it with mayonnaise.
- 3
Step 3
Place the marinated oyster mushrooms on top.
- 4
Step 4
Place the cucumbers, and spread mayonnaise on them as well.
- 5
Step 5
Top the salad with Korean-style carrots. Sprinkle grated cheese on the side. Place the salad mold in the refrigerator for several hours. Then carefully remove the mold and serve the salad.