Chicken and croutons salad
Description
Minimum effort — excellent result. In addition to chicken, we'll add cheese, egg, fresh tomatoes, and lettuce leaves. You can use homemade or store-bought croutons, whichever you prefer. For the salad dressing, use olive oil, yogurt, sour cream, or mayonnaise. Can be served immediately.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the chicken fillet in advance for 40 minutes, then cool it in the broth. Boil the egg hard for 10 minutes.
- 2
Step 2
Rinse the tomatoes and dry them, remove the stem attachment area. Cut the tomato into wedges. Peel the boiled egg and cut it into large wedges.
- 3
Step 3
Cut the chicken fillet into large pieces, and also slice the hard cheese into pieces.
- 4
Step 4
Rinse the salad leaves, dry them, tear by hand, and place on a plate. Arrange the pieces of chicken and egg on top as well.
- 5
Step 5
Next, add tomato wedges and sliced cheese to the salad.
- 6
Step 6
Sprinkle the salad with olive oil, add croutons, and serve. I used store-bought croutons, but you can make homemade ones by simply drying slices of baguette in the oven and seasoning them with spices to taste.
- 7
Step 7
Done.