Chicken and Bean Salad
Description
Delicious chicken and bean salad will be a hit with the whole family
Instructions
- 1
Step 1
1. Rinse the chicken breast, fill a pot with cold water, place the meat in it, and put on the stove. When the water comes to a boil, discard the first broth. Rinse the chicken breast once again, pour fresh water into the pot, add peeled carrot and onion, along with black peppercorns and a bay leaf. Simmer for about 40 minutes. This broth can then be used to cook soup.
- 2
Step 2
2. Without removing the chicken breast from the broth, leave it there to cool. Once cooled, take the chicken breast out of the broth, remove the skin, separate the meat from the bones, and cut the meat into small pieces.
- 3
Step 3
3. Boil the potatoes in their skins and hard-boil the eggs. Let them cool slightly, then peel the potatoes and remove the eggshells from the eggs.
- 4
Step 4
4. Peel the onion, wash the pepper, and cut it into four parts, removing the seeds and partitions. Chop the onion into small pieces, and cut the pepper into short, thin strips.
- 5
Step 5
5. Cut the potatoes and eggs into small cubes. Open the can of beans and drain the sauce. Rinse and chop the herbs. Finely mince the garlic.
- 6
Step 6
6. In a bowl, mix all the prepared ingredients, add a little olive oil, season with salt, and mix well. Let the salad sit for a while.