Salad with chicken and daikon
Description
Perfect for everyday meals. Recipe for a salad with daikon and chicken. This salad uses daikon, but if you don't have daikon, it can easily be replaced with radish. This salad is best served for lunch. Garnish as desired and serve.
Instructions
- 1
Step 1
1. We won't boil the carrots for this salad (this way the salad will be more nutritious and just as tasty). Wash the carrots, peel them, and grate on a grater. Peel the daikon and, just like the carrots, grate on a grater.
- 2
Step 2
2. Cut the sausage cheese into small cubes or grate it on the same grater. Slice the onion into half-rings and marinate it in lemon juice for about twenty minutes. Then drain the juice and add the onion to the salad.
- 3
Step 3
3. Pour boiling water over the frozen green peas and let sit for about ten minutes, then drain the water and add the peas to the other ingredients.
- 4
Step 4
4. Hard boil the eggs, peel them, and cut into small cubes. Boil the potatoes in their skins, then peel and cut into small cubes. The potatoes can also be grated on a grater.
- 5
Step 5
5. Cut the previously boiled chicken breast into pieces, remove the skin, and separate the meat from the bone.
- 6
Step 6
6. In a bowl, combine all prepared ingredients, season with pepper and salt, add olive oil. Mix everything well.