Chicken and zucchini salad

Description

In a large bowl, whisk together 1/4 cup of oil and lemon juice, season with salt and pepper. Add zucchini and let marinate while cooking the chicken. In a large skillet, melt 1 tablespoon of oil over medium heat. Season the chicken with salt and pepper. Cook until golden brown, about 7 minutes per side. Mix the chicken with zucchini, spinach, onion, cheese, and mint, and serve.

Instructions