Chicken and broccoli salad
Description
The salad is quick and easy to prepare. Below I will share with you a very simple version. The salad is ready to serve.
Instructions
- 1
Step 1
First, start boiling the chicken fillet. You can slightly salt the water. Once the chicken is cooked, leave it to cool in the broth. Wash the broccoli (if using a fresh head) and separate it into small florets. Add the peas (if using fresh) to boiling water (slightly salted). Boil the peas, then after three minutes add the broccoli florets. Cook them together for another five minutes, then transfer the vegetables to a colander and rinse under cold running water.
- 2
Step 2
Now let's return to the cooled chicken. Cut it into small cubes. Wash the salad leaves, dry them, and tear by hand into pieces of any size. Add peas, broccoli, and olives to the chicken and salad (be sure to drain the liquid they were stored in beforehand). Season all ingredients with salt and add your favorite spices. In a separate small container, prepare the dressing by mixing sour cream and mustard.
- 3
Step 3
Use the dressing as intended, mix everything. Place pieces of feta cheese on top and sprinkle with chopped (although this is optional) parsley.