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Chicken and avocado salad
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Chicken and avocado salad

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. The salad turns out incredibly juicy and perfectly retains its rich color. This is all thanks to the lemon juice, which prevents the avocado from darkening even on the second day after preparation. Be sure to try it—you'll love it. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the avocado and remove the pit.

  2. 2

    Step 2

    Step 2

    Transfer the avocado flesh to a deep plate. Squeeze slightly more than half of the lemon juice and mix.

  3. 3

    Step 3

    Step 3

    Cut the chicken fillet into cubes and fry on a grill pan until cooked. Add the chicken to the salad, along with seedless grapes cut in half and nuts fried in a pan.

  4. 4

    Step 4

    Step 4

    Mix everything, salt and pepper to taste. You can add a little olive oil if the salad seems too dry to you.