Chicken and pineapple layered salad
Description
The salad is quick and easy to prepare. For dinner, I decided to make a familiar combination, but in my own way. Read about it. The salad is ready to serve.
Instructions
- 1
Step 1
Boil the chicken breast and eggs in advance, then let them cool. Cut the chicken breast into cubes and place it as the first layer on a plate.
- 2
Step 2
Spread the chicken with mayonnaise. Then place the pineapple slices from the can, drained of liquid.
- 3
Step 3
Peel the eggs and chop them finely. Sprinkle them over the pineapples.
- 4
Step 4
Spread mayonnaise over everything. Chop the nuts and sprinkle them on top. Be careful not to overdo it, so the nuts don't turn into powder.
- 5
Step 5
Finally, grate the cheese on a coarse grater and sprinkle it over the entire top of the salad. Finish by decorating the salad with mayonnaise. Enjoy your tasting!