Chicken and pineapple salad in tartlets
Description
Minimum effort — excellent result. I use ready-made tartlets, buying wafer ones, but you can also prepare them yourself (for example, cheese or shortcrust). The combination of pineapple and chicken was a big hit with all guests, and serving in tartlets turned out to be very convenient and practical (especially if preparing for a buffet). Can be served immediately.
Instructions
- 1
Step 1
1. I already have boiled chicken, so I cut it into small cubes and put it into the pot. I also cut the canned pineapple into cubes and add it to the chicken.
- 2
Step 2
2. Grate the hard cheese on a coarse grater and add it to the saucepan; chop the nuts with a knife and add them to the saucepan, reserving a little for garnish.
- 3
Step 3
3. Peel the boiled eggs and cut them into cubes, peel the garlic and finely grate it, then add all the ingredients to the other products.
- 4
Step 4
4. Add salt and ground black pepper to taste, add a little mayonnaise, and mix everything well.
- 5
Step 5
5. Fill tartlets with the prepared salad, garnish with chopped walnuts and herbs, and serve immediately.