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Chicken, mushroom, and pickled cucumber salad
Salads

Chicken, mushroom, and pickled cucumber salad

20 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. You can prepare this chicken, mushroom, and pickled cucumber salad in just a few minutes, provided you've boiled the chicken breast and eggs in advance and let them cool. Chicken with mushrooms is a great combination on its own, and with the addition of pickled cucumbers it becomes even juicier and tastier. This salad is perfect for both everyday and festive occasions. Give it a try—ingredients are affordable, and the preparation is simple and quick. Ready to serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. Boil the chicken breast in advance and let it cool in the broth. It's also better to boil the eggs in advance and let them cool.

  2. 2

    Step 2

    Step 2

    Cut the onion into cubes and sauté until soft, then add the sliced mushrooms and cook until the liquid evaporates. Season with salt to taste at the end.

  3. 3

    Step 3

    Step 3

    Cut the boiled fillet into cubes.

  4. 4

    Step 4

    Step 4

    Cut the pickled cucumbers into small cubes and add to the chicken breast.

  5. 5

    Step 5

    Step 5

    Peel the eggs and cut them into cubes as well.

  6. 6

    Step 6

    Step 6

    Add the sautéed mushrooms with onions.

  7. 7

    Step 7

    Step 7

    Wash the herbs, dry them, and chop with a knife. You can use any preferred herbs; I'm using onion and dill.

  8. 8

    Step 8

    Step 8

    Dress the salad with mayonnaise, season with salt and pepper to taste. Mix well.

  9. 9

    Step 9

    Step 9

    The chicken, mushrooms, and pickled cucumbers salad is ready.