Salad with chicken, pomegranate, and pineapple
Description
Minimum effort — excellent result. We'll boil the chicken fillet in advance, use canned pineapple, choose a ripe and tasty pomegranate, and add some hard cheese. You can dress this salad with yogurt or mayonnaise, whichever you prefer. Save this recipe—you'll definitely find it useful. Can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pre-cook and cool the chicken fillet in broth. Cut the fillet into small pieces and transfer to a salad bowl.
- 3
Step 3
Cut the hard cheese into cubes and add to the chicken.
- 4
Step 4
Open the pineapple and add it to the salad. If the pineapple is not already in cubes, cut it into cubes.
- 5
Step 5
Peel the pomegranate, add the seeds to the salad. Salt to taste and season with pepper. Mix everything and transfer to a plate.
- 6
Step 6
Drizzle the salad with mayonnaise and serve.
- 7
Step 7
Done.