Chicken, bean, and walnut salad
Description
Minimum effort — excellent result. The salad is filling, looks appetizing, and thanks to garlic and fresh herbs, has an amazing aroma! Perfect for a diet. Can be served as a main dish for lunch or dinner. Ready to serve immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Remove the beans from the can, rinse them, and drain in a colander to remove excess moisture.
- 2
Step 2
Cut the chicken fillet into pieces, place in boiling salted water, reduce heat to minimum and cook until done, about 15-20 minutes. Then transfer to a plate and let it cool.
- 3
Step 3
Cut the cooled chicken fillet into small pieces.
- 4
Step 4
Dry roast walnuts in a dry skillet for 1-2 minutes to bring out their aroma and flavor. Then chop them into pieces with a knife.
- 5
Step 5
Wash the parsley, dry it, and chop finely.
- 6
Step 6
For the salad dressing, mix sour cream, minced garlic, salt, and black ground pepper.
- 7
Step 7
Place all the prepared ingredients in a salad bowl, add the beans, and dress with sour cream sauce.
- 8
Step 8
Serve chilled.